Food & Beverage
Golf Fuel Game Is Set To Go Ahead At Golfer’s Advice Ltd.
Tuesday, 22 May 2012 10:35
Golf fuel games are set to go ahead at Golfer’s advice Ltd.
The news has spread to a number of sites online in the golfing
niche. In addition to planning golf games this week the
team at golfersadvice.com have decided to give away a free report
that will enable people to improve their golf game this week.
Golf fuel consumption has increased this week at Golfer’s advice Ltd. as the team at the Company are about to take the golf fuel supplement and go head to head in a number of golf games with some of their competitors. Over the next few weeks the team at Golfer’s advice Ltd. will compete with a number of other Companies while taking golf fuel. The aim of the exercise is to prove that golf fuel has a significant impact on a person’s game.
... View / Add CommentsCustom T-Shirts 4 Chef Christopher Daly’s HipSnacks and Hip4kids...
Tuesday, 22 May 2012 03:28
Crooked Brook is
printing the t-shirts for Chef
Christopher Daly’s HipSnacks and Hip4kids initiatives. Both
programs raise awareness about the risks of childhood obesity and
type 2 diabetes, in addition to promoting healthy eating habits for
children and their families.
Executive Chef/Culinary Educator and founder of the company HipSnacks Christopher Daly, has chosen Crooked Brook to print the t-shirts for his HipSnacks and Hip4kids initiatives. Both programs raise awareness about the risks of childhood obesity and type 2 diabetes, in addition to promoting healthy eating habits for children and their families. Chef Daly will be in the public eye regularly in the near future promoting his company’s newest creation the “Chocolate HIP Cookie.”
... View / Add CommentsAlpine Tavern Re-Opens for Summer Friday, May 25, 2012
Monday, 21 May 2012 13:14
Vail, CO May 2012…..The Alpine will open for summer on Friday, May
25, 2012 at 4:30 PM in the Old Muddy Bar and 5:30 PM in the
Edelweiss Dining Room. Head Chef Paolo Busi
Paolo Busi, Executive Chef, continuously presents diners with ever evolving, creative cuisine. The summer of 2012 is no exception. Lighter, even more diverse dishes will delight guest’s palate. At the Alpine Tavern “Something special is always cooking!” Visitors and residents can enjoy daily and weekly specials prepared by Busi and his staff using only the freshest seasonal ingredients.
Scott Kneeland, restaurant manager and sommelier, spent his spring searching for new wines that will make excellent pa...
View / Add CommentsE.C Kraus Announces Wine Making Product Expansion
Monday, 21 May 2012 09:42
Missouri-‐based supplier of home brewing and wine making
introduces new juice line. E.C. Kraus looks to push the
bar on home brewing equipment and supplies
E.C. Kraus, the leading supplier in home wine making kits and beer brewing kits, recently announced they will begin to carry a new line of wine making juices from Cellar Craft, beginning in June. The Missouri-‐ based organization has been an authority in the home beer and wine making industry for over 40 years, and continually focuses it’s efforts to offer expansive product lines to meet the growing needs of their target audience.
... View / Add CommentsCOCKSPUR Rum Launches Summer Entertaining Recipe Collection
Monday, 21 May 2012 07:56
Barbados rum inspires culinary and cocktail creations for at-home, summer entertaining. Summer is a time for being outdoors and relaxing with friends which is what inspired our food and cocktail booklet,” said David Meyers, who manages Cockspur Rum in the US. “Rum in general evokes images of the islands and fun in the sun. So we commissioneCOCKSPUR USA, marketer of the award-winning Barbadian brand, Cockspur Rum, has announced the launch of a collection of summer entertaining recipes.
Cockspur Rum has introduced a collection of both food and drink recipes inspired by barbecues, parties and gatherings for the upcoming summer season. The booklet features many delectable recipes incl...
View / Add CommentsMore Articles...
Page 1 of 174